Opinion

Why I Dive: Reclaiming food's value and joy

It is sometime past sunset. The world is dark and the noise of traffic has settled down for the night. I am standing in a dumpster with a smile stretched across my face, visualizing homemade apple cider, massive green salads bursting with fireworks of peppers and tomatoes, and a special treat to add to a smoothie: blueberries.

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It is sometime past sunset. The world is dark and the noise of traffic has settled down for the night. I am standing in a dumpster with a smile stretched across my face, visualizing homemade apple cider, massive green salads bursting with fireworks of peppers and tomatoes, and a special treat to add to a smoothie: blueberries.

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